Mac & Cheese
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
172
Protein
7.58g
Sodium
278mg
Sugars
1.52g
Ingredients
cooked elbow macaroni (water, enriched semolina {durum wheat semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, milk, cheddar cheese (pasteurized cow's milk, salt, annatto, havarti cheese, pasteurized cow's milk, salt rennet, calcium chloride, imported gouda cheese (pasteurized cow's milk, rennet, salt, carotene, imported swiss cheese (part skim cow's milk, salt, unbleached flour (unbleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, butter (pasteurized cream, salt, annatto, modified rice starch, salt, spices
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size198 g(1 cup)
Calories
172% Daily Value*
Total Fat 7.1g9%
Saturated Fat 4.0g20%
Trans Fat 0.0g
Cholesterol 23mg8%
Sodium 278mg12%
Total Carbohydrate 18.7g7%
Dietary Fiber 0.5g2%
Total Sugars 1.5g
Protein 7.6g15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.