Traditional Macaroni and Cheese
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
189
Protein
8.65g
Sodium
314mg
Sugars
1.62g
Ingredients
macaroni (semolina, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, milk. cheddar cheese (cheddar cheese (pasteurized milk, salt, colored with annatto, potato starch, corn starch and cellulose powder, natamycin, processed cheese product (nonfat milk and milkfat, whey, milk protein concentrate, milk, sodium phosphate, maltodextrin, salt, whey protein concentrate, calcium phosphate, lactic acid, sorbic acid, sodium alginate, citric acid, sodium citrate, cheese culture, apocarotenal and annatto for color, water, butter, cornstarch, salt, onion powder, pepper, garlic powder, cayenne pepper
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size185 g(1 cup)
Calories
189% Daily Value*
Total Fat 9.2g12%
Saturated Fat 5.4g27%
Trans Fat 0.0g
Cholesterol 27mg9%
Sodium 314mg14%
Total Carbohydrate 18.4g7%
Dietary Fiber 1.1g4%
Total Sugars 1.6g
Protein 8.7g17%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.