Smoked Halibut Mousse

cream cheese pasteurized milk and cream, cheese cultures, salt, stabilizers xanthan and or carob and or guar gums, smoked halibut smoked pollock halibut, pollock, salt, cane sugar, spices, natural wood smoke, shallots, the following lemon juice, dill, garlic, onion, natural hickory smoke flavor, red pepper, vinegar, cream, eggs, horseradish, fruit concentrates pear, apple, peach, cultured skim milk, cultured whey, skim milk solids, pineapple syrup, natural flavors, canola oil, water, autolyzed yeast, xanthan gum, propylene glycol alginate, guar gum, gum arabic, turmeric, annatto, citric acid, and vitamin e to ensure freshness