Cajun Shrimp Cakes
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
254
Protein
8.45g
Sodium
704mg
Sugars
1.41g
Ingredients
shrimp, water, mayonnaise(vegetable oil, soybean or canola oil, egg yolk, vinegar, corn syrup, water, spices, salt, calcium disodium edta to protect flavor, bread crumbs (bleached wheat flour, yeast sugar, salt, lobster, surimi (pollock, wheat starch, sorbitol, modified food starch, cracker meal(enriched wheat flour(niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, wheat gluten, wheat starch, phosphate, antioxidant, citric acid) contains 2% or less of the following: shrimp base(baked shrimp, butter (cream, dry whey and paprika) worcestershire sauce (distilled vinegar, molasses, corn syrup, caramel color, soy lecithin, margarine (palm oil, liquid soybean oil water, salt, vegetable lecithin, sodium benzoate added as a preservative, artificially flavored, colored with beta carotene, vitamin a palmitate added, distilled vinegar, molasses, corn syrup, caramel color, tamarind, spices(salt, paprika, garlic, pepper, onion, cumin, celery salt (salt, celery seed, ginger, red and black pepper, parsley
Ingredient Analysis
High Processing Impact Ingredients
- •Sodium Benzoate Added as a Preservative
May act as a preservative
- •Artificially Flavored
Artificial ingredient
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size71 g(2.5 ONZ)
Calories
254% Daily Value*
Total Fat 15.5g20%
Saturated Fat 3.5g18%
Trans Fat 0.0g
Cholesterol 21mg7%
Sodium 704mg31%
Total Carbohydrate 19.7g7%
Dietary Fiber 2.8g10%
Total Sugars 1.4g
Protein 8.4g17%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.