Self-rising Crust Pizza, Spaghetti & Sausage
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
219
Protein
8.59g
Sodium
445mg
Sugars
2.34g
Ingredients
crust: wheat flour, water, yeast, soybean oil, dextrose, salt, baking powder (starch, sodium aluminum phosphate, sodium bicarbonate, dough conditioner (flour, calcium sulfate, salt, l-cysteine, fungal protease, fungal amylase, sorbic acid, pizza sauce: tomato puree (water, tomato paste, crushed tomatoes (water, sugar, salt, granulated garlic, spices, food starch modified, distilled vinegar, potassium sorbate, sodium benzoate, citric acid, red lake #40, cheese: low moisture mozzarella cheese (pasteurized milk, salt, cheddar cheese (pasteurized milk, salt, annatto, provolone cheese (pasteurized milk, salt, modified food starch, powdered cellulose, non-fat milk, whey protein concentrate, sodium citrate, sodium propionate, spaghetti: water, enriched semolina (durum wheat semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, egg white, salt, sausage topping: pork, water, salt, spices, monosodium glutamate, pepper, garlic powder, paprika, garlic, spices, oregano
Ingredient Analysis
High Processing Impact Ingredients
- •Potassium Sorbate
May act as a preservative
- •Sodium Benzoate
May act as a preservative
- •Sodium Propionate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size128 g(0.125 PIZZA)
Calories
219% Daily Value*
Total Fat 8.6g11%
Saturated Fat 3.5g18%
Trans Fat 0.0g
Cholesterol 20mg7%
Sodium 445mg19%
Total Carbohydrate 26.6g10%
Dietary Fiber 1.6g6%
Total Sugars 2.3g
Protein 8.6g17%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.