Thai Curry Soup
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
94
Protein
2.86g
Sodium
327mg
Sugars
1.63g
Ingredients
chicken stock (water, autolyzed yeast extract, potato flour, salt, dry whey, sugar, carrot powder, and turmeric, coconut milk (coconut milk, water, xanthan gum, cooked salmon crumbles (wild sockeye salmon, water, vegetable protein [pea protein isolate, pea protein, sunflower oil, isolated pea product, salt, natural flavor, chili pepper, sugar, cream, modified cornstarch, garlic, salt, galangal, dried red chili pepper, spices, kaffir lime peel, turmeric [spice, color, garlic, lime juice (water, lime juice concentrate, lime oil, ginger, fish sauce (cured anchovy, salt and water, sugar, canola oil; antimicrobial blend (maltodextrin, cultured dextrose, sodium diacetate, nisin preparation [sodium chloride, nisin prep, egg white lysozyme, cilantro, citric acid
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size245 g(1 cup)
Calories
94% Daily Value*
Total Fat 6.5g8%
Saturated Fat 4.1g20%
Trans Fat 0.0g
Cholesterol 8mg3%
Sodium 327mg14%
Total Carbohydrate 5.7g2%
Dietary Fiber 0.4g1%
Total Sugars 1.6g
Protein 2.9g6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.