Slow Roasted Beef with Vegetables
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
97
Protein
7.65g
Sodium
321mg
Sugars
1.53g
Ingredients
beef, vegetable blend (celery, beef au jus concentrate (beef stock, salt, natural flavoring, yeast extract, beef fat, caramel color, cornstarch, sodium phosphate, onion powder, soy sauce [water, wheat, salt, lactic acid, modified food starch, disodium inosinate & disodium guanylate, potato starch, beet powder, seasonings [salt, modified corn starch, granulated garlic, garlic, canola oil and extra virgin olive oil blend, garlic, parsley, sage, water, au jus seasoning (corn starch, rendered beef fat [beef broth, natural flavoring, beef broth, sugar, salt, caramel color, xanthan gum, natural flavor, onion powder, garlic powder, extractive of spice, less than 2% silicon dioxide, seasoning (salt, dextrose, spices, caramel color, maltodextrin, granulated garlic and onion, granulated garlic
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
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Nutrition Facts
Nutrition Facts
Serving size196 g(1 cup)
Calories
97% Daily Value*
Total Fat 3.6g5%
Saturated Fat 1.0g5%
Trans Fat 0.0g
Cholesterol 13mg4%
Sodium 321mg14%
Total Carbohydrate 8.7g3%
Dietary Fiber 1.0g4%
Total Sugars 1.5g
Protein 7.7g15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.