Kale Salad with Lemon Citrus Vinaigrette
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
184
Protein
3.14g
Sodium
118mg
Sugars
9.02g
Ingredients
citrus lemon vinaigrette (apple cider vinegar, oil blend (75% canola, 25% olive oil, organic agave syrup, lemon juice, ginger, sea salt, stabilizer (gum arabic, xanthan gum, carrageenan, lemon zest, lemon oil, kale, high oleic sunflower oil, sea salt, sugar, sunflower oil, romaine lettuce
Ingredient Analysis
High Processing Impact Ingredients
- •Stabilizer (gum Arabic
Food additive
- •Xanthan Gum
Food additive
Nutrition Facts
Nutrition Facts
Serving size255 g(9 ONZ)
Calories
184% Daily Value*
Total Fat 12.9g17%
Saturated Fat 1.2g6%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 118mg5%
Total Carbohydrate 16.1g6%
Dietary Fiber 2.7g10%
Total Sugars 9.0g
Protein 3.1g6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.