Ice Cream, Papua New Guinea Vanilla
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
222
Protein
2.78g
Sodium
56mg
Sugars
19.44g
Ingredients
cream, sugar, nonfat dry milk, papua new guinea vanilla extract, carob bean gum, guar gum, carrageenan, salt
Ingredient Analysis
High Processing Impact Ingredients
- •Carob Bean Gum
Food additive
- •Guar Gum
Food additive
Low Processing Impact Ingredients
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- •
- •
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Nutrition Facts
Nutrition Facts
Serving size108 g(0.5 cup)
Calories
222% Daily Value*
Total Fat 15.7g20%
Saturated Fat 10.2g51%
Trans Fat 0.0g
Cholesterol 42mg14%
Sodium 56mg2%
Total Carbohydrate 20.4g7%
Dietary Fiber 0.9g3%
Total Sugars 19.4g
Protein 2.8g6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.