Ravioli Pasta, Portabella Mushroom
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
177
Protein
8.85g
Sodium
257mg
Sugars
1.77g
Ingredients
whole milk ricotta cheese (whole milk, whey cream, skim milk, vinegar, salt, parmesan cheese (cultured milk, salt, romano cheese (pasteurized sheep's milk, rennet, salt, butter, mushroom powder, xanthan gum powder, parsley, corn starch, garlic, salt, and spices pasta: extra fancy durum wheat flour enriched (durum wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, water, and beta carotene
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum Powder
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size113 g(4 ONZ)
Calories
177% Daily Value*
Total Fat 4.0g5%
Saturated Fat 1.8g9%
Trans Fat 0.0g
Cholesterol 35mg12%
Sodium 257mg11%
Total Carbohydrate 26.6g10%
Dietary Fiber 1.8g6%
Total Sugars 1.8g
Protein 8.8g18%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.