Eggplant Parmesan Ravioli
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
271
Protein
9.41g
Sodium
506mg
Sugars
7.06g
Ingredients
filling: eggplant (eggplant, tomato, olive oil, sunflower oil, garlic, salt, citric acid, mozzarella cheese (pasteurized milk, salt, rennet, breadcrumbs (wheat flour, natural yeast, salt, roasted tomato, provolone cheese (milk, salt, rennet, sunflower oil, lactose, basil paste (fresh basil, sunflower oil, salt, baking soda, salt, garlic. pasta: soft wheat flour, pasteurized egg, durum wheat semolina
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size85 g(1 cup)
Calories
271% Daily Value*
Total Fat 11.8g15%
Saturated Fat 3.5g18%
Trans Fat 0.0g
Cholesterol 35mg12%
Sodium 506mg22%
Total Carbohydrate 35.3g13%
Dietary Fiber 2.4g9%
Total Sugars 7.1g
Protein 9.4g19%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.