Bacon Cheeseburger Mozzarella Cheese, Beef Toppings, Bacon, Cheddar Cheese and Sauce on a Crust Pizza, Bacon Cheeseburger
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
265
Protein
13.97g
Sodium
662mg
Sugars
2.94g
Ingredients
crust: flour (wheat, malted barley, water, soybean oil, yeast, salt, dextrose, calcium propionate, soy lecithin. sauce: tomato sauce (water, tomato paste, spices, dehydrated garlic, salt. low moisture, whole milk mozzarella cheese: pasteurized whole milk, cheese culture, salt, enzymes. low moisture, part skim mozzarella cheese: pasteurized part skim milk, salt, powdered cellulose . beef topping: (beef, water, textured vegetable protein [soy flour, soy protein concentrate, isolated soy protein, caramel color, salt, seasoning {sugar, spices, hydrolyzed corn protein, beef flavor (hydrolyzed soy protein, autolyzed yeast extract, beef flavor. smoke flavor, grill flavor, hydrolyzed corn protein, beef extract, hydrolyzed soy, corn and wheat protein, salt, sodium phosphate. bacon cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite. cheddar cheese: pasteurized milk, cheese culture, salt, calcium chloride, annatto, powdered cellulose
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate
May act as a preservative
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size136 g(0.2 PIZZA)
Calories
265% Daily Value*
Total Fat 14.0g18%
Saturated Fat 6.6g33%
Trans Fat 0.0g
Cholesterol 29mg10%
Sodium 662mg29%
Total Carbohydrate 19.1g7%
Dietary Fiber 1.5g5%
Total Sugars 2.9g
Protein 14.0g28%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.