crust: enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme, water, palm oil, sugar, soybean oil, bread crumbs (bleached wheat flour, yeast, sugar, salt, yeast, cultured wheat flour, salt, sodium bicarbonate, sodium aluminum phosphate, dough conditioners (wheat flour, datem, dextrose, soybean oil, ascorbic acid, l-cysteine, citric acid. low moisture, mozzarella cheese: pasteurized milk, salt, powdered cellulose . sauce: tomato sauce: (water, tomato paste, salt, sugar, spices, dextrose, hydrolyzed soy protein, flavoring, soybean oil, olive oil. provolone cheese: pasteurized milk, cheese culture, salt, enzymes. monterey jack cheese: cultured pasteurized milk, salt, calcium chloride, powdered cellulose . parmesan cheese: pasteurized milk, cheese culture, salt, cellulose powder . romano cheese: pasteurized cow's milk, culture, salt, powdered cellulose, calcium propionate . seasoning: dehydrated garlic
May act as a preservative
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.