Korean Veggie Burgers, Korean Veggie

cooked brown rice brown rice, water, expeller pressed canola oil, carrots, spinach, zucchini, water chestnuts, brown rice flour, daikon radish, gochujang sauce cayenne pepper puree, soy sauce water, soybeans, salt, cane sugar molasses, cane sugar, red miso paste fermented soybeans, salt, rice, natural flavors, fermented rice wine, rice vinegar, spice, cornstarch, bean sprouts, shiitake mushrooms, potato flakes, sesame oil, scallions, roasted garlic, arrowroot powder, sea salt, spice