100% Whole Wheat Bread
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
279
Protein
11.63g
Sodium
326mg
Sugars
6.98g
Ingredients
whole grain wheat flour, water, sugar, yeast, wheat gluten, whole grain crushed wheat, soybean oil, molasses, malt, cultured wheat flour, sea salt, sodium gluconate, vinegar, potassium chloride, citric acid, caramel color, wheat starch, calcium sulfate, ascorbic acid, soy lecithin topped with wheat bran
Ingredient Analysis
High Processing Impact Ingredients
- •Citric Acid
May act as a preservative
- •Ascorbic Acid
May act as a preservative
Nutrition Facts
Nutrition Facts
Serving size43.0 g(1 SLICE)
Calories
279% Daily Value*
Total Fat 3.5g4%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 326mg14%
Total Carbohydrate 53.5g19%
Dietary Fiber 7.0g25%
Total Sugars 7.0g
Includes 0.0g Added Sugars0%
Protein 11.6g23%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Healthier Alternatives
Today's Temptations, Lithuanian Rye Bread
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Bottema Bakery, Thin Sliced Rye Bread
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Mediterranean Pita
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Soft Sliced Italian Bread
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Tazah, Bread Sticks
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level