Focaccia, Salsa Cheddar
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
250
Protein
10.42g
Sodium
812mg
Sugars
0g
Ingredients
focaccla (enriched bleached flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, water, yeast, salt, extra virgin olive oil, parsley, calcium propionate, oregano, basil, rosemary, dough conditioner [wheat starch, azodicarbonamide, calcium iodate, enzyme, calcium stearate, silicon dioxide, soybean oil, garlic oil, water, diced tomatoes in tomato juice, salt, distilled vinegar, garlic and natural flavoring); cheddar cheese (cheddar cheese [pasteurized milk, cheese culture, salt, annatto color, anticaking agent (potato starch, corn starch, powdered cellulose, natamycin ); olive oil
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size48 g(0.1 BREAD)
Calories
250% Daily Value*
Total Fat 8.3g11%
Saturated Fat 2.1g10%
Trans Fat 0.0g
Cholesterol 10mg3%
Sodium 812mg35%
Total Carbohydrate 37.5g14%
Dietary Fiber 4.2g15%
Total Sugars 0.0g
Protein 10.4g21%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.