Ten Grain Sprouted Batard, Ten Grain
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
250
Protein
7.14g
Sodium
343mg
Sugars
0g
Ingredients
enriched unbleached wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme ascorbic acid, water, purple whole wheat, barley, red wheat, buckwheat, brown flax, millet, triticale, amaranth, kamut khorasan wheat, oats, malted barley flour, enriched wheat flour, dark rye flour, salt, dried sour dough (wheat flour, whole rye flour, lactic acid, wheat starch, acetic acid, ascorbic acid, maltodextrin, oats, brown flax, rye, triticale hulled millet, yeast
Ingredient Analysis
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size28 g(1 ONZ)
Calories
250% Daily Value*
Total Fat 1.8g2%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 343mg15%
Total Carbohydrate 42.9g16%
Dietary Fiber 3.6g13%
Total Sugars 0.0g
Protein 7.1g14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.