Whole Grain Batard
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
246
Protein
8.77g
Sodium
421mg
Sugars
1.75g
Ingredients
water, unbleached bread flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, whole wheat flour, honey, millet, flax seed, cracked wheat, contains less than 2% of: rye flour, salt, vinegar, cultured wheat starch, wheat flour, citric acid, ascorbic acid, yeast
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size57 g(2 ONZ)
Calories
246% Daily Value*
Total Fat 4.4g6%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 421mg18%
Total Carbohydrate 43.9g16%
Dietary Fiber 5.3g19%
Total Sugars 1.8g
Protein 8.8g18%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.