Samarco's Bakery, White Bread
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
250
Protein
7.81g
Sodium
438mg
Sugars
6.25g
Ingredients
water, whole wheat flour, enriched wheat flour (with niacin, reduced iron, thiamine, mononitrate, riboglavin, and folic acid, sugar, soybean oil, yeast, salt, dough softener {(water, ethoxylated mono-anddiglycerides and 2% or less of each of the following: polysorbate 60, preservatives (phosphoric acid, sodium propionate, sodium stearoyl lactylate, calcium propionate, strengthener {enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, dough conditioner {enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, ascorbic acid, wheat gluten
Ingredient Analysis
High Processing Impact Ingredients
- •Ethoxylated Mono-anddiglycerides and 2% or Less of Each of the Following: Polysorbate 60
May act as a preservative
- •Preservatives (phosphoric Acid
May act as a preservative
- •Sodium Propionate
May act as a preservative
- •Calcium Propionate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size64 g(2 SLICES)
Calories
250% Daily Value*
Total Fat 3.9g5%
Saturated Fat 0.8g4%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 438mg19%
Total Carbohydrate 46.9g17%
Dietary Fiber 4.7g17%
Total Sugars 6.3g
Protein 7.8g16%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.