Red Bean Baked Cake, Red Bean
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
400
Protein
9.23g
Sodium
123mg
Sugars
56.92g
Ingredients
red bean jam (sugar, salt, wheat flour, sugar, egg powder, rice powder, trehalose, honey, sweet cooking rice wine (glutinous rice, rice, malted rice, glucose syrup, ethyl alcohol, vegetable oil, baking powder (sodium bicarbonate, monocalcium phosphate, aluminum potassium sulfate, calcium sulphate, potassium acid tartrate, cornstarch, sodium bicarbonate, glycine
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size65 g(2.3 ONZ)
Calories
400% Daily Value*
Total Fat 6.9g9%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 123mg5%
Total Carbohydrate 73.8g27%
Dietary Fiber 0.0g0%
Total Sugars 56.9g
Protein 9.2g18%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.