Hot Ginger Spice Kimchi with Kale & Seaweed Probiotic Seaweed Kale-chi, Hot Ginger Spice
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
250
Protein
10.71g
Sodium
1500mg
Sugars
21.43g
Ingredients
cabbage, carrot, kale, garlic, onion, ginger, dulse, himalayan salt, crushed red pepper, cayenne pepper, ganedenbc30 (organic inulin, bacillus coagulans gbi-30 6086
Ingredient Analysis
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size28 g(1 ONZ)
Calories
250% Daily Value*
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1500mg65%
Total Carbohydrate 53.6g19%
Dietary Fiber 14.3g51%
Total Sugars 21.4g
Protein 10.7g21%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.