Mac & Cheese Gluten Free Elbow Pasta in a Creamy Cheese Sauce Made with Cheddar, Parmesan & Romano Cheeses Topped with Crispy Gluten Free Bread Crumbs, Mac & Cheese
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
208
Protein
5.19g
Sodium
340mg
Sugars
1.89g
Ingredients
cooked gluten free pasta (water, brown rice flour, potato starch, tapioca starch, egg white, xanthan gum, salt, milk with vitamin d added, cheddar cheese (milk, salt, heavy cream, rice breading (rice flour, raisin juice concentrate, honey, sea salt, unsalted butter, water, parmesan cheese (milk, cheese culture, salt, romano cheese (sheep's milk, salt, corn starch, potato flour, olive oil, salt, spices
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size212 g(1 cup)
Calories
208% Daily Value*
Total Fat 10.8g14%
Saturated Fat 6.1g31%
Trans Fat 0.2g
Cholesterol 31mg10%
Sodium 340mg15%
Total Carbohydrate 22.2g8%
Dietary Fiber 0.9g3%
Total Sugars 1.9g
Includes 0.5g Added Sugars1%
Protein 5.2g10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.