T.g.i. Friday's, Potato Skins Snack Chips, Cheddar & Bacon, Cheddar & Bacon
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
500
Protein
3.57g
Sodium
893mg
Sugars
3.57g
Ingredients
soybean oil and/or sunflower oil, potato and/or tapioca starch, cheddar & bacon seasoning (salt, maltodextrin, cheese powder (milk, salt, whey, salt, disodium phosphate, yellow 6, yellow 6 lake, dextrose, buttermilk powder, monosodium glutamate, cream powder (sour cream (cream, non fat milk, maltodextrin, ascorbyl palmitate, yeast extract, torula yeast, lactic acid, dried onion, citric acid, yellow 6 lake, disodium inosinate and disodium guanylate) sugar, salt, caramel color, glycerol monooleate
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size28 g(1 ONZ)
Calories
500% Daily Value*
Total Fat 28.6g37%
Saturated Fat 3.6g18%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 893mg39%
Total Carbohydrate 53.6g19%
Dietary Fiber 3.6g13%
Total Sugars 3.6g
Protein 3.6g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.