Soft Raisin Gluten-free Cookies, Soft Raisin
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
439
Protein
3.51g
Sodium
386mg
Sugars
42.11g
Ingredients
gluten-free blend (rice flour, tapioca flour, modified cornstarch, date puree [water, brown sugar, modified cornstarch, corn syrup, caramel color, salt, sodium benzoate, potassium sorbate, citric acid, brown sugar, palm oil shortening, sugar, raisins (coated with palm oil, cotton seed and/or sunflower oil, water, soybean and/or canola oil, baking soda, salt, potassium sorbate, sodium propionate, xanthan gum, soy lecithin
Ingredient Analysis
High Processing Impact Ingredients
- •Sodium Benzoate
May act as a preservative
- •Potassium Sorbate
May act as a preservative
- •Potassium Sorbate
May act as a preservative
- •Sodium Propionate
May act as a preservative
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size57 g(2 COOKIES)
Calories
439% Daily Value*
Total Fat 14.0g18%
Saturated Fat 6.1g31%
Trans Fat 0.0g
Cholesterol 35mg12%
Sodium 386mg17%
Total Carbohydrate 75.4g27%
Dietary Fiber 1.8g6%
Total Sugars 42.1g
Protein 3.5g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.