East Indian Style Curry Soup, East Indian Style Curry
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
43
Protein
0.96g
Sodium
273mg
Sugars
2.39g
Ingredients
water, tomato juice, citric acid, calcium chloride, citric acid, ascorbic acid, salt, concentrated tomato paste, basmati white rice, corn starch, canola oil, skim milk powder, natural vegetable flavor (salt, sugar, yeast extract, onion powder, potato starch, celery, sunflower and palm oil, sugar, sea salt, ginger puree (ginger, canola oil, citric acid, salt, garlic puree (crushed garlic, canola oil, citric acid, coriander, parsley, spices, cinnamon
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size209 g(0.5 CONTAINER)
Calories
43% Daily Value*
Total Fat 1.4g2%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 273mg12%
Total Carbohydrate 10.1g4%
Dietary Fiber 1.0g4%
Total Sugars 2.4g
Protein 1.0g2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.