Tofu Shirataki Spagetti
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
49
Protein
2.46g
Sodium
173mg
Sugars
3.17g
Ingredients
tofu shirataki noodles [water, tofu (water, soybean, calcium sulfate, glucono delta lactone, yam flour, calcium hydroxide, water, tomato juice, citric acid, calcium chloride, onion, textured soy protein (soy flour, caramel color, garlic, sea salt, yeast extract, maltodextrin, cane sugar, basil, black pepper, cayenne pepper
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size284 g(1 TRAY)
Calories
49% Daily Value*
Total Fat 0.7g1%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 173mg8%
Total Carbohydrate 8.1g3%
Dietary Fiber 1.8g6%
Total Sugars 3.2g
Protein 2.5g5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.