100% Whole Wheat Wide Pan Bread, 100% Whole Wheat
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
267
Protein
11.11g
Sodium
578mg
Sugars
6.67g
Ingredients
whole wheat flour, water, sugar, vital wheat gluten, yeast. contains 2% or less to: soybean oil, molasses, wheat bran, crushed wheat, salt, honey, soy flour, soy lecithin, sodium stearoyl lactylate, calcium propionate, calcium su;fate, ammonium sulfate, ascorbic acid
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate
May act as a preservative
Nutrition Facts
Nutrition Facts
Serving size45 g(1 SLICE)
Calories
267% Daily Value*
Total Fat 3.3g4%
Saturated Fat 1.1g6%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 578mg25%
Total Carbohydrate 51.1g19%
Dietary Fiber 6.7g24%
Total Sugars 6.7g
Protein 11.1g22%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.