Thai Pad Thai Noodles, Thai Pad Thai
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
312
Protein
6.25g
Sodium
3625mg
Sugars
31.25g
Ingredients
sugar, soybean oil, fish sauce (anchovy-fish extract, salt, sugar, garlic, sweet radish (radish, sugar, paprika, tamarind, salt, distilled vinegar, acid regulator
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size16 g(1 Tbsp)
Calories
312% Daily Value*
Total Fat 12.5g16%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 3625mg158%
Total Carbohydrate 43.8g16%
Dietary Fiber 6.2g22%
Total Sugars 31.3g
Protein 6.3g13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.