Ml, Luncheon Meat
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
214
Protein
17.86g
Sodium
804mg
Sugars
1.79g
Ingredients
pork, mechanically separated pork, sugar, salt, sodium phosphate, sodium erythorbate, sodium nitrite
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size56 g(2 ONZ)
Calories
214% Daily Value*
Total Fat 14.3g18%
Saturated Fat 5.4g27%
Trans Fat 0.0g
Cholesterol 62mg21%
Sodium 804mg35%
Total Carbohydrate 3.6g1%
Dietary Fiber 0.0g0%
Total Sugars 1.8g
Protein 17.9g36%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.