Yellow Cupcakes
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
456
Protein
3.51g
Sodium
228mg
Sugars
0g
Ingredients
maltitol* and sorbitol* syrup, palm oil with mono&diglycerides and polysorbate 60, enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, maltitol, water, mono and diglycerides and soybean lecithin, modified food starch, maltodextrin, non-fat milk solids w/vitamin a, titanium dioxide, lecithin, with bht and citric acid to help protect flavor, natural and artificial flavor, sodium acid pyrophosphate, salt, emulsifier (propylene glycol monostearate, sodium steoryl lactilate, calcium silicate, ascorbic acid, citric acid, baking soda, monocalcium phosphate, xanthan gum, vanillin, guar gum, lemon puree (lemon juice concentrate, lemon oil and water, sorbic acid, calcium phosphate, annatto extract/turmeric, sucralose, acesulfame potassium
Ingredient Analysis
High Processing Impact Ingredients
- •Palm Oil with Mono&diglycerides and Polysorbate 60
May act as a preservative
- •Natural and Artificial Flavor
Artificial ingredient
- •Emulsifier (propylene Glycol Monostearate
Food additive
- •Xanthan Gum
Food additive
- •Guar Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size57 g(1 CUPCAKE)
Calories
456% Daily Value*
Total Fat 29.8g38%
Saturated Fat 14.0g70%
Trans Fat 0.0g
Cholesterol 26mg9%
Sodium 228mg10%
Total Carbohydrate 49.1g18%
Dietary Fiber 0.0g0%
Total Sugars 0.0g
Protein 3.5g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.