Asian Garden Stir Fry Vegetable
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
103
Protein
4.71g
Sodium
262mg
Sugars
2.94g
Ingredients
cooked brown rice, sauce (water, soy sauce [water, wheat, salt, sodium benzoate, sugar, modified cornstarch, sherry wine, mushroom flavored dark soy sauce [soy sauce {water, salt, soybean, wheat flour, caramel color, sugar, natural and artificial flavor, disodium inosinate and guanylate, sodium benzoate, contains 2% or less of: distilled vinegar, sesame oil, autolyzed yeast extract, ginger, garlic, caramel color, salt
Ingredient Analysis
High Processing Impact Ingredients
- •Sodium Benzoate
May act as a preservative
- •Natural and Artificial Flavor
Artificial ingredient
- •Sodium Benzoate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size340 g(0.5 PACKAGE)
Calories
103% Daily Value*
Total Fat 1.8g2%
Saturated Fat 0.3g1%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 262mg11%
Total Carbohydrate 17.4g6%
Dietary Fiber 1.8g6%
Total Sugars 2.9g
Protein 4.7g9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.