Egg Bagels
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
284
Protein
9.88g
Sodium
444mg
Sugars
3.7g
Ingredients
enriched high gluten flour (wheat flour, malted barley, niacin, reduced iron, thiamin, mononitrate, riboflavin, and folic acid, water, sugar, egg, malt, yeast, salt, calcium propionate, turmeric, cormeal
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size81 g(1 BAGEL)
Calories
284% Daily Value*
Total Fat 1.2g2%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 12mg4%
Sodium 444mg19%
Total Carbohydrate 56.8g21%
Dietary Fiber 2.5g9%
Total Sugars 3.7g
Protein 9.9g20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.