Cup Noodle Soup, Tempura Udon
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
452
Protein
6.45g
Sodium
2032mg
Sugars
4.84g
Ingredients
enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, palm oil, potato starch, modified potato starch, salt, tempura flakes (pollock, palm oil, wheat flour, d-sorbitol, onion, salt, sugar, sugar, contains less than 2% of each of the following: anchovy extract, barley, black pepper, caramel, cuttlefish, dehydrated vegetables (carrot, green onion, seaweed, dextrose, disodium guanylate, disodium inosinate, dried fish cake (pollock, potato starch, wheat starch, d-sorbitol, salt, paprika color, green tea extract, high fructose corn syrup, hydrolyzed wheat protein, hydrolyzed soy protein, mackerel, maltodextrin, mushroom extract, onion, potassium carbonate, radish extract, red chili pepper, riboflavin, scallop extract, seaweed extract, shrimp, sodium carbonate, sodium phosphate, soy lecithin, soy sauce (soy, wheat, salt, soy, tuna extract, yeast extract
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size62 g(62 GRM)
Calories
452% Daily Value*
Total Fat 19.4g25%
Saturated Fat 9.7g48%
Trans Fat 0.0g
Cholesterol 8mg3%
Sodium 2032mg88%
Total Carbohydrate 62.9g23%
Dietary Fiber 3.2g11%
Total Sugars 4.8g
Protein 6.5g13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.