Vegetable Macaroni Salad
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
295
Protein
28.85g
Sodium
449mg
Sugars
2.56g
Ingredients
macaroni elbow pasta, niacin, iron lactate, thiamin mononitrate, riboflavin, folic acid, water, distilled vinegar, salt, calcium choride, polsorbate 80, tumeric, macaroni dressing (mayonnaise (soybean oil, water, distilled vinegar, contains less than 2% of mustard seed, salt, mustard dijon (distilled vinegar, water, 1 grade mustard seed, salt, chardonnay wine, citric acid, tartaric acid. spices & turmeric, apple cider vinegar, fresh dill, sea salt, ground mustard, ground black pepper, red bell pepper, green bell pepper, celery, water, vinegar, oil and salt, parsley
Ingredient Analysis
High Processing Impact Ingredients
- •Polsorbate 80
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size78 g(2.75 ONZ)
Calories
295% Daily Value*
Total Fat 11.5g15%
Saturated Fat 0.6g3%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 449mg20%
Total Carbohydrate 39.7g14%
Dietary Fiber 2.6g9%
Total Sugars 2.6g
Includes 0.0g Added Sugars0%
Protein 28.9g58%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.