Sourdough Wheat Artisan Breads, Sourdough Wheat
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
265
Protein
8.82g
Sodium
529mg
Sugars
2.94g
Ingredients
bread flour (wheat flour and malted barley flour enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, whole wheat flour, cracked whole wheat, extra fine granulated sugar, salt, soybean oil, vital wheat gluten flour, dough conditioner (wheat flour, malted barley flour, ascorbic acid, yeast, sorbic acid & calcium propionate, dough improver (wheat flour, calcium sulfate, and ascorbic acid, citric acid
Ingredient Analysis
High Processing Impact Ingredients
- •Sorbic Acid & Calcium Propionate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size34 g(1 slice)
Calories
265% Daily Value*
Total Fat 2.9g4%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 529mg23%
Total Carbohydrate 55.9g20%
Dietary Fiber 2.9g10%
Total Sugars 2.9g
Includes 2.9g Added Sugars6%
Protein 8.8g18%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.