Vegan Spicy Black Bean Empanada with Roasted Red Bell Peppers & Corn, Vegan Spicy Black Bean

filling black beans, spinach, corn, red pepper diced red peppers, water, salt, citric acid, calcium chloride, jalapenos, onion, cilantro, kosher salt, cayenne pepper, cumin, dough unbleached wheat flour wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, water, non hydrogenated palm oil shortening, baking powder sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, kosher salt