Veggie Scallions, Carrots, and Mushrooms Korean Style Pancake, Veggie
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
180
Protein
5g
Sodium
340mg
Sugars
2g
Ingredients
water, frying batter mix (wheat flour, seasoned cornstarch blend [cornstarch, salt, garlic powder, black pepper, cornmeal, baking powder [sodium bicarbonate, sodium pyrophosphate, cornstarch, calcium phosphate, calcium stearate, rice flour, wheat flour, onion, leek, scallion, carrot, king oyster mushroom, soybean oil, salt, soy sauce(water, defatted soybean, wheat, sea salt, fermented rice malt
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size100 g(1 pancake)
Calories
180% Daily Value*
Total Fat 6.0g8%
Saturated Fat 1.0g5%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 340mg15%
Total Carbohydrate 26.0g9%
Dietary Fiber 3.0g11%
Total Sugars 2.0g
Protein 5.0g10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.