Plain Lactose Free Whole Milk Kefir Probiotic Drinkable Yogurt, Plain
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
75
Protein
4.17g
Sodium
46mg
Sugars
5g
Ingredients
pasteurized cultured whole milk, lactase enzyme live and active cultures s thermophilus, l delbrueckii subsp bulgaricus, l casei, l acidophilus, bifidobacterium lactis, l rhamnosus, lactococcus lactis subsp cremoris, lactococcus lactis subsp lactis lactococcus lactis subsp lactis biovar diacetylactis, leuconostoc mesenteroides subsp cremoris, and l delbrueckii subsp lactis
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size240.0 ml(1 cup)
Calories
75% Daily Value*
Total Fat 3.8g5%
Saturated Fat 2.5g13%
Trans Fat 0.0g
Cholesterol 12mg4%
Sodium 46mg2%
Total Carbohydrate 6.3g2%
Dietary Fiber 0.0g0%
Total Sugars 5.0g
Includes 0.0g Added Sugars0%
Protein 4.2g8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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