Vanilla Cupcakes with Chocolate Frosting, Vanilla
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
393
Protein
3.57g
Sodium
429mg
Sugars
32.14g
Ingredients
cupcake (sugar, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid, wheat starch, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate, contains 2% or less of the following: wheat protein isolate, salt, natural flavor, beta carotene, guar gum, xanthan gum, soy lecithin, enzymes) water, canola oil, frosting ( powdered sugar, palm oil, cocoa powder, water, canola oil, chocolate extract (water, cane alcohol, salt, vanilla flavor (tapioca dextrose, soy flour
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size28 g(1 cupcake)
Calories
393% Daily Value*
Total Fat 21.4g27%
Saturated Fat 5.4g27%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 429mg19%
Total Carbohydrate 53.6g19%
Dietary Fiber 0.0g0%
Total Sugars 32.1g
Includes 32.1g Added Sugars64%
Protein 3.6g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.