Mac & Cheese Made with Cheddar, Monterey Jack Cheese and Real Butter, Mac & Cheese
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
235
Protein
8.92g
Sodium
460mg
Sugars
2.35g
Ingredients
water, half and half (milk, cream, enriched elbow macaroni (semolina, niacin, iron, thiamin mononitrate, riboflavin, and folic acid, process american cheese product (cultured pasteurized milk and skim milk, buttermilk, milkfat, salt, contains less than 2% of sodium phosphate, milk protein concentrate, acetic acid, lactic acid, butter (cream, salt, low moisture part skim mozzarella cheese pasteurized part skim milk, salt, monterey jack cheese (pasteurized milk, cheese culture, salt, potato starch and powdered cellulose, natamycin, muenster cheese (pasteurized milk, cheese culture, salt, white cheddar cheese (pasteurized milk, cheese culture, salt, yellow cheddar cheese (pasteurized milk, cheese culture, salt, annatto, seasoned salt (salt, sugar, spices, onion, cornstarch, garlic, tricalcium phosphate, natural flavor, paprika oleoresin, modified cornstarch, annatto extract
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size213 g(1 cup)
Calories
235% Daily Value*
Total Fat 15.0g19%
Saturated Fat 9.4g47%
Trans Fat 0.5g
Cholesterol 42mg14%
Sodium 460mg20%
Total Carbohydrate 16.9g6%
Dietary Fiber 0.5g2%
Total Sugars 2.4g
Protein 8.9g18%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.