Southwest Style Romaine Lettuce, Red Quinoa, Avocado Ranch Dressing and Roasted Mushrooms Salad, Southwest Style
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
133
Protein
3.57g
Sodium
133mg
Sugars
2.14g
Ingredients
romaine lettuce, cooked quinoa (water, red quinoa, avocado ranch dressing (canola oil, non fat sour cream [cultured skim milk, corn starch, tapioca starch, carrageenan, locust bean gum, water, avocado egg yolk, less than 2% of dried red pepper, dried bell pepper, dried garlic, sugar, cilantro, modified corn starch, distilled vinegar, salt, apple cider vinegar, spices, dried onion, lime juice concentrate, seasoning blend [dextrose, salt, modified corn starch, xanthan gum, carrageenan, mustard flour, dried lemon peel, lactic acid, gluconic acid, maltodextrin, cultured dextrose, onion, oil blend [expeller pressed canola oil, extra virgin olive oil, thyme, sea salt, fire roasted corn, pepper jack cheese (pasteurized milk, cheese culture, salt, red onion, lime wedge
Ingredient Analysis
High Processing Impact Ingredients
- •Locust Bean Gum
Food additive
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size420 g(1 container)
Calories
133% Daily Value*
Total Fat 8.8g11%
Saturated Fat 1.4g7%
Trans Fat 0.0g
Cholesterol 10mg3%
Sodium 133mg6%
Total Carbohydrate 10.5g4%
Dietary Fiber 1.9g7%
Total Sugars 2.1g
Includes 0.2g Added Sugars0%
Protein 3.6g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.