Vegetarian Minestrone Soup, Vegetarian
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
57
Protein
2.45g
Sodium
286mg
Sugars
1.63g
Ingredients
water, salt, citric acid, yellow squash, tomato juice, salt, citric acid, ditalini pasta (unbleached wheat flour, celery, parmesan cheese (pasteurized milk, salt, white wine, escarole, tomato paste, fennel, extra virgin olive oil, vegetable broth concentrate (natural flavor, water, salt, olive oil, expeller pressed palm oil, xanthan gum, basil, sea salt, expeller pressed sunflower seed oil and/or expeller pressed safflower seed oil, lemon juice, garlic, fennel seed
Ingredient Analysis
High Processing Impact Ingredients
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Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size245 g(1 cup)
Calories
57% Daily Value*
Total Fat 0g0%
Saturated Fat 0.8g4%
Trans Fat 0.0g
Cholesterol 2mg1%
Sodium 286mg12%
Total Carbohydrate 6.5g2%
Dietary Fiber 0.8g3%
Total Sugars 1.6g
Protein 2.5g5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.