Spaghetti with Tomato Sauce and Cheese, Tomato Sauce and Cheese
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
106
Protein
3.85g
Sodium
130mg
Sugars
3.37g
Ingredients
cooked spaghetti pasta (water, semolina pasta [semolina, durum wheat flour, vitamins/minerals {vitamin b3, iron, vitamin b1, vitamin b2, folic acid, oil blend [expeller pressed canola oil, extra virgin olive oil, tomato sauce [tomato concentrate, salt, citric acid, red bell pepper powder, dextrose, natural flavoring, water, tomato paste, onion, sugar, garlic, olive oil, modified corn starch, salt. worcestershire sauce [distilled vinegar, molasses, corn syrup, water, salt. caramel color, garlic powder, sugar, spices, tamarind, basil, black pepper, thyme, parmesan cheese (part-skimmed pasteurized cow's milk, salt and rennet). parsley
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size208 g(1 cup)
Calories
106% Daily Value*
Total Fat 1.4g2%
Saturated Fat 0.5g2%
Trans Fat 0g
Cholesterol 2mg1%
Sodium 130mg6%
Total Carbohydrate 19.7g7%
Dietary Fiber 2.4g9%
Total Sugars 3.4g
Includes 1.4g Added Sugars3%
Protein 3.9g8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.