Lemon Dill & Caper Sauce, Lemon Dill & Caper
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
300
Protein
3.33g
Sodium
1333mg
Sugars
3.33g
Ingredients
mustard (water, soybean oil, white vinegar, buttermilk, salt, seedless raspberry preserves [raspberry puree, sugar, pectin, lemon juice concentrate, citric acid, sodium citrate, egg yolk, corn syrup, garlic, spices, xanthan gum, natural flavor, sodium benzoate and potassium sorbate, turmeric, parsley, calcium edta, salt, vinegar, vinegar, salt, dried dill, lemon oil, sodium bisulfate
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Sodium Benzoate and Potassium Sorbate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size30 g(2 Tbsp)
Calories
300% Daily Value*
Total Fat 26.7g34%
Saturated Fat 5.0g25%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1333mg58%
Total Carbohydrate 10.0g4%
Dietary Fiber 3.3g12%
Total Sugars 3.3g
Includes 3.3g Added Sugars7%
Protein 3.3g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.