Soft Baked Butter Cookie, Butter
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
484
Protein
3.23g
Sodium
452mg
Sugars
25.81g
Ingredients
gluten free flour blend (organic light buckwheat flour, cassava flour, gluten free oat flour, tapioca flour, non gmo sunflower oil, organic light brown sugar (organic cane sugar, apple juice concentrate, organic fair trade cane sugar, tapioca starch, water, fructose, tapioca fiber syrup, milled flax meal, baking soda, sea salt, spice blend (cinnamon, ginger, cardamom, coriander, nutmeg, clove, caramelized cane sugar, vanilla extract, rosemary extract
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size31 g(3 Cookies)
Calories
484% Daily Value*
Total Fat 22.6g29%
Saturated Fat 1.6g8%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 452mg20%
Total Carbohydrate 67.7g25%
Dietary Fiber 3.2g11%
Total Sugars 25.8g
Includes 16.1g Added Sugars32%
Protein 3.2g6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.