Sunflower Crunch Salad Green & Red Cabbage, Kale, Green Leaf Lettuce, Carrots, Sweet Onion Vinaigrette, Dry Roasted Edamame, Italian Cheese Blend, Sunflower Seeds & Toasted Quinoa Chopped Kit, Sunflower Crunch Salad

vegetables: green cabbage, kale, red cabbage, green leaf lettuce, carrots. dressing: canola oil, sugar, water, distilled vinegar, egg yolk, salt, dried onion, cornstarch, lemon juice concentrate, orange juice concentrate, potassium chloride, dried garlic, salt. cheese blend: romano type cheese (cow's milk, salt, cheese culture, parmesan type cheese (milk, salt, cheese culture, medium asiago cheese (milk, salt, cheese culture, potato starch and powdered cellulose, salt, sunflower oil. quinoa