Potato Soup with Bacon
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedIngredients
water, potato, milk, heavy whipping cream (heavy cream, skim milk, mono & diglycerides, polysorbate 80 7 carrageenan, onion, bacon (pork, water (may contain salt, sea salt, potassium chloride, sugar, brown sugar, dextrose, smoke flavoring, celery juice powder, 2% or less sodium (erythorbate, ascorbate, nitrite, lactic acid starter culture, artificial maple flavor (corn syrup, water, caramel color, bacon & rendering (water, less than 2% salt, sugar, sodium erythorbate, sodium nitrate, bases (cooked ham, cured in water, salt, sugar, dextrose, sodium (phosphate, erythorbate, nitrite, maple syrup concentrate, salt, sugar, maltodextrin, rice flour, yeast extract, hydrolyzed soy protein, onion powder, smoke flavor, disodium dry milk, modified food starch, butter (creamery butter, salt, base (roasted mechanically separated chicken, salt, sugar, modified food starch, chicken fat, yeast extract, hydrolyzed vegetable protein, Unknown, turmeric, disodium inosinate & disodium guanylate, granulated garlic, salt (salt, tricalcium phosphate, dextrose, potassium iodide, sodium bicarbonate, yellow prussiate of soda
Ingredient Analysis
High Processing Impact Ingredients
- •Polysorbate 80 7 Carrageenan
May act as a preservative
- •Artificial Maple Flavor (corn Syrup
Artificial ingredient
Low Processing Impact Ingredients
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