Poseidon Wrap Half
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
155
Protein
4.93g
Sodium
528mg
Sugars
3.52g
Ingredients
neptune salad (imitation crabmeat (a blend of fish with natural and artificial flavors [fish protein (pollock, cod and/or whiting, water, wheat starch, potato starch, sugar, sorbitol, mirin wine (sake, sugar, salt, water, yeast extract, modified food starch, soybean oil, salt, potassium chloride, sodium tripolyphosphate, tetrasodium pyrophosphate, maltodextrin, hydrolyzed soy protein, wheat flour, disodium inosinate, disodium guanylate, carmine, caramel, soy lecithin, color added, mayonnaise (soybean oil, water, distilled vinegar, contains less than 2% of high fructose corn syrup, salt, natural flavor, mustard flour, calcium disodium edta, paprika, red pepper, green pepper, green onion, old bay seasoning (celery salt [salt, celery seed, spices, and paprika, parsley, dill, garlic powder, black pepper, flour tortilla (bleached wheat flour, water, shortening [interesterified soybean oil, with distilled mono glycerides added] rice flour the following less than 2% wheat protein, sea salt, cmc gum, xanthan gum, calcium sulfate, baking powder [sodium acid pyrophosphate, sodium, bicarbonate, corn starch, monocalcium phosphate, preservative blend, calcium propionate, potassium sorbate, and citric acid, sugar, cellulose gum, yeast, natural butter flavor, dough conditioner, leaf lettuce
Ingredient Analysis
High Processing Impact Ingredients
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- •Cmc Gum
Food additive
- •Xanthan Gum
Food additive
- •Preservative Blend
May act as a preservative
- •Calcium Propionate
May act as a preservative
- •Potassium Sorbate
May act as a preservative
- •Cellulose Gum
Food additive
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Nutrition Facts
Nutrition Facts
Serving size142 g(5 ONZ)
Calories
155% Daily Value*
Total Fat 4.2g5%
Saturated Fat 0.7g3%
Trans Fat 0.0g
Cholesterol 4mg1%
Sodium 528mg23%
Total Carbohydrate 24.6g9%
Dietary Fiber 1.4g5%
Total Sugars 3.5g
Protein 4.9g10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.