Jambalaya Dinner Mix, Jambalaya
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
111
Protein
4.44g
Sodium
422mg
Sugars
2.22g
Ingredients
parboiled white rice (water, rice, soup base (salt, sugar, modified food starch, hydrolyzed corn protein, chicken fat, onion powder, spices, maltodextrin, dehydrated chicken meat, oleoresin celery, natural and artificial flavor, disodium inosinate, and disodium guanylate, onion, hydrolyzed vegetable protein (hydrolyzed soy protein, with partially hydrogenated vegetable oil (cottonseed, soybean) added, granulated garlic, caramel color, bell pepper, sugar, hickory smoke powder (maltodextrin, hickory smoke flavor, silicon dioxide
Ingredient Analysis
High Processing Impact Ingredients
- •Natural and Artificial Flavor
Artificial ingredient
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size45 g(0.2 PKG.)
Calories
111% Daily Value*
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 422mg18%
Total Carbohydrate 24.4g9%
Dietary Fiber 2.2g8%
Total Sugars 2.2g
Protein 4.4g9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.