Carrot Cake Flax, Carrot Cake
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
339
Protein
5.36g
Sodium
429mg
Sugars
17.86g
Ingredients
dairy free cream cheese (filtered water, coconut oil, tapioca starch, coconut cream, non-gmo expeller pressed safflower oil, pea protein isolate, sea salt, cane sugar, xanthan gum, potato protein isolate, lactic acid, vegan enzyme, lemon juice concentrate, guar gum, locust bean gum, evaporated cane sugar, toasted coconut, tapioca starch, ground flax seed, water, expeller pressed safflower oil, natural vanilla extract, aluminum-free baking powder, soy lecithin, ground cinnamon, xanthan gum, sea salt, ground nutmeg
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Guar Gum
Food additive
- •Locust Bean Gum
Food additive
- •Xanthan Gum
Food additive
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Nutrition Facts
Nutrition Facts
Serving size56 g(1 SLICE)
Calories
339% Daily Value*
Total Fat 17.9g23%
Saturated Fat 8.0g40%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 429mg19%
Total Carbohydrate 37.5g14%
Dietary Fiber 3.6g13%
Total Sugars 17.9g
Protein 5.4g11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.